Delicha Tra xanh gao lut NEW
40% green tea; 60% brown rice
Green tea is the best food source of catechins. Catechins are powerful in halting oxydative damage to cells and appear to have other disease-fighting properties. Studies have found an association between consuming green tea and reduced risk for several cancers. Additional benefits for regular consumers of green tea include a reduced risk for heart disease and help block the oxidation of LDL (bad) cholesterol, increase HDL (good) cholesterol and improve artery function.
Brown rice tea with nutty taste can help lessen migraines, build stamina and even affect diabetes and cholesterol problems. Moreover, the tea can also reduce uric acid levels, water retention and may be helpful to weight loss. With continued use, it can also have a positive effect on the complexion, making the skin smoother and glowing.
20 bags a 2.3g
|About large quantities||
If you are a reseller or just want to order larger quantities only, then ask us about possible discounts and specific shipping conditions.
|Manufacturer||Tra Minh Tung|