Coffee

Relatively unknown, Vietnamese coffee has a unique and rich flavor, and there are a variety of blends of Arabica, Robusta beans and other rarer. This has something for everyone - from everyday drinkers to coffee connoisseurs.
Did you know that Vietnam is the world’s largest producer of coffee today?
In the 19th century, introduced by the French in Southeast Asia. The diverse topography of the region creates the perfect microclimate for growing coffee.

Hot or cold is your choice, but we recommend on ice - the legendary Vietnamese iced coffee.

Thu Ha Coffee - Whole Beans

Thu Ha Coffee - Whole Beans

Cà phê Thu Hà started in 1971 as a small family business with the cultivation and processing of coffee. The sale was initially only in the own... more info
Coffee Highlands Culi Blend

Coffee Highlands Culi Blend

Cà phê culi blend Highlands Coffee Culi, or Peaberry as Westeners know this bean type, has a strong yet smooth profile. Culi blends have less... more info
Coffee Highlands Gourmet Blend

Coffee Highlands Gourmet Blend

Cà phê rang xay Sành Điệu Highlands Coffee Robusta and Arabica coffee beans combine to create a warm, chocolately drink. A true gourmet blend,... more info
Coffee Highlands Heritage Blend

Coffee Highlands Heritage Blend

Cà phê rang xay Di Sản Highlands Coffee The Heritage Blend is created from indigenously developed Robusta stocks that originated almost a century... more info
Coffee Highlands Moka Blend

Coffee Highlands Moka Blend

Cà phê Moka Highlands Coffee Moka is a rare Arabica varietal that has been 'rediscovered'. This tiny, round-shaped bean is superb in body and... more info
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Coffee Highlands Traditional Blend

Coffee Highlands Traditional Blend

Cà phê Truyền Thống Highlands Coffee Rich blend of Highlands Peaberry Robusta and Arabica in traditional butter-roast style, excellent for Phin... more info
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