Relatively unknown, Vietnamese coffee has a unique and rich flavor, and there are a variety of blends of Arabica, Robusta beans and other rarer. This has something for everyone - from everyday drinkers to coffee connoisseurs.
Did you know that Vietnam is the world’s largest producer of coffee today?
In the 19th century, introduced by the French in Southeast Asia. The diverse topography of the region creates the perfect microclimate for growing coffee.

Hot or cold is your choice, but we recommend on ice - the legendary Vietnamese iced coffee.

Thu Ha Coffee - Whole Beans

Thu Ha Coffee - Whole Beans

Cà phê Thu Hà started in 1971 as a small family business with the cultivation and processing of coffee. The sale was initially only in the own... more info

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